How To Maintain Wooden Tableware Of Different Materials

When making wooden tableware, manufacturers can use different materials, which is also different in product characteristics and maintenance methods.
For example, bamboo tableware is easy to be polluted and moldy, so it must be kept dry, especially in rainy and wet seasons. It should be washed and placed in a ventilated place. If it is made of oak, it has the characteristics of smooth surface texture and elegant color. However, after washing, it should be placed in a dry place in the shade and stored after the tableware is evaporated and dried. The mahogany tableware has beautiful and smooth lines and clear and beautiful wood grain. It must be rinsed with distilled water for several times to avoid the influence of the acid, alkali and other components of the cleaning agent on the mahogany tableware.
There are also tableware made of pine, which has natural anti-corrosion performance. The unique pine fragrance can also bring a unique feeling to the food. When cleaning, pay attention not to use a hard cleaning cloth to avoid damaging the smooth surface of the pine.