How To Disinfect Wooden Tableware

Wooden tableware manufacturers remind us that it is necessary to disinfect whether wooden tableware is just used or after a period of time.
There are many methods. You can wash, scald and disinfect. First wash the surface and gap of wooden tableware with a hard brush and clean water, and then rinse it with boiled water. One way is to disinfect with vinegar. For example, if you have cut a fish dish board, you can sprinkle some vinegar and dry it in the sun. After washing it with water, it will not have a fishy smell. You can also sprinkle salt for disinfection, scrape the residue on the board surface with a knife, and sprinkle a layer of salt on the board surface every 6-7 days, which can not only sterilize, but also prevent the vegetable board from drying and cracking. In addition, ultraviolet can also be used for sterilization, and wooden tableware can be exposed to the sun when not in use.
After wooden tableware has been used for a long time, it will produce peculiar smell. For this, you can wipe it all over with green onion or ginger, wash it with hot water and brush it with a brush to eliminate the peculiar smell