What Should We Pay Attention To For Wooden Chopsticks

The products of wooden tableware manufacturers are very healthy, but for wooden chopsticks, what problems should be solved when using them?
Pay attention to pricking, because the bamboo and wood chopsticks are solid, and the manufacturer will leave some fine thorns on the surface of the chopsticks in the process of production, so clean the fine thorns on the surface to ensure that the surface of the chopsticks is smooth, so as not to scratch your hand during use. Then it is to remove the peculiar smell. You can soak the newly bought chopsticks in the container with vinegar for half an hour, which can effectively remove the peculiar smell, because vinegar, as an acidic substance, can dissolve the organic matter on the surface of chopsticks, and the organic matter on the surface of chopsticks is easy to emit smell. Vinegar can well dissolve the organic matter on chopsticks to remove the peculiar smell.
Also pay attention to disinfection. First rinse the chopsticks with tap water, then wash them with detergent, and then put them in a kettle and cook them with boiling water for half an hour to remove dust, bacteria and other substances on the surface of chopsticks.