Manufacturing Steps Of Disposable Chopsticks Made Of Moso Bamboo

To make disposable chopsticks, we mainly choose fresh moso bamboo for more than 4 years,
The raw materials of disposable chopsticks are mainly moso bamboo, and the fiber is hard. They are not old trees in deep mountains and forests (nor suitable for making disposable chopsticks). Bleach with food grade sulfur fumigation.
Sterilization and disinfection through high temperature or ultraviolet sterilization and disinfection. According to national standards, qualified disposable chopsticks shall not be detected: coliform bacteria and pathogenic bacteria.
Finally, after drying, sizing, polishing, sorting, packaging and other steps, disposable chopsticks will leave the factory.
Disposable chopsticks refer to chopsticks discarded after one use, also known as "instant chopsticks". Disposable chopsticks are the product of the fast pace of social life. There are mainly disposable wooden chopsticks and disposable bamboo chopsticks. Disposable wooden chopsticks caused a large number of forest land to be destroyed; And inferior wooden chopsticks are not clean.
Therefore, most people will choose to use bamboo to make disposable chopsticks, which is economical and practical!